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Food safety & sustainabilityGıda güvenliği ve sürdürülebilirlik

Food safety & sustainabilityGıda güvenliği ve sürdürülebilirlik

How we keep food safe from our kitchen to your guests, and how we reduce our footprint.Mutfağımızdan misafirinize kadar gıdayı nasıl güvende tuttuğumuzu ve çevresel etkimizi nasıl azalttığımızı anlatıyoruz.

[DEMO] This page describes your food safety and sustainability approach. Replace every section with your real practices.

Food safety

  • [DEMO] Food safety management system and audits
  • [DEMO] Temperature control and cold chain from kitchen to venue
  • [DEMO] Staff hygiene training

Allergen management

  • [DEMO] Allergen labelling on every item (14 major allergens)
  • [DEMO] Separate preparation for gluten-free and vegan menus

Reducing food waste

  • [DEMO] Portion planning based on confirmed guest numbers
  • [DEMO] Donation or composting of surplus where possible

Local sourcing

  • [DEMO] Seasonal produce and local suppliers

Packaging and materials

  • [DEMO] Reusable service equipment; recyclable packaging for boxed meals

Certificates & documentsBelgeler ve sertifikalar →   Supplier documentsTedarikçi dosyası →

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