EXPO EVENTWhat we do
Nine ways we bring gastronomy into events, all planned, produced and served by one team.
Event catering
A menu and service plan matched to the scale and concept of your event.
LEARN MORE →Live cooking
Stations prepared in front of guests that make gastronomy part of the experience.
LEARN MORE →Cocktail & canapé
Modern hospitality for standing service, networking and corporate receptions.
LEARN MORE →Buffet & reception
Visually and gastronomically designed displays, far from the classic buffet.
LEARN MORE →Festival & large scale
Fast, controlled and standardised production and service for high attendance.
LEARN MORE →Fair & stand catering
Stand hospitality, VIP lounges and visitor catering, run from our base at İstanbul Fair Center.
LEARN MORE →Coffee break & barista
Coffee breaks and barista stations for congresses, meetings and fairs.
LEARN MORE →Lunch box & packaged meals
Sealed, labelled meal boxes for teams, crews and fair participants, in any quantity.
LEARN MORE →Gala dinner
Plated multi-course dinners with table design and choreographed service.
LEARN MORE →
Event catering
From launches to corporate meetings, we read the character of the event, the venue and the guest profile, then design the menu and the way it is served as one plan.
- Concept-based menu design
- Seated, standing or mixed service
- Service team, tableware and equipment
- Executive catering for VIP and protocol
Live cooking
Our chefs cook, slice and plate at the station. The aroma, the movement and the conversation with the chef become part of the event.
- Grill, carving and wok stations
- Pasta, risotto and street food stations
- Live dessert and pastry stations
- Station design, equipment and safety
Cocktail & canapé
Bite-sized, beautifully finished canapés and finger food, passed or served from stations, with a drinks program paced to keep the room in conversation.
- Canapé and finger food menus
- Passed service and stations
- Soft drinks, mocktails and bar service
- Glassware and bar equipment
Buffet & reception
Buffets built as a composition: levels, materials, light and labelling designed together, so every dish looks as good as it tastes until the last guest.
- Open buffet and reception displays
- Hot and cold sections with live elements
- Dietary labels: vegan, vegetarian, gluten-free
- Display design and replenishment plan
Festival & large scale
Recipes, portions and service flow are standardised before the event, so quality holds at the thousandth guest just as it did at the first.
- Festival and street food concepts
- Multi-point service and queue planning
- Staff meals for crews and volunteers
- Hygiene and quality control on site
Fair & stand catering
We operate from halls 9, 10 and 11 of İstanbul Fair Center, so stands at the venue receive fresh production, quick replenishment and a team that knows the fair rhythm.
- Daily stand hospitality and coffee
- VIP and protocol lounges
- Staff and exhibitor lunches
- Opening receptions and stand cocktails
Coffee break & barista
Freshly brewed coffee, tea and pastries timed to the agenda, set up before the session ends and cleared before the next one begins.
- Espresso-based barista station
- Tea, fresh juices and water
- Sweet and savoury pastries
- Timed to the meeting agenda
Lunch box & packaged meals
Individually packed meals produced to recipe, sealed and labelled with contents and allergens, then delivered on a schedule you set.
- Lunch boxes and meal packs
- Vegan and vegetarian options
- Sealed, hygienic packaging and labels
- Scheduled delivery to stands and sites
Gala dinner
Courses timed to the stage program, a service team moving in step and tables designed with linens, glassware and light, for evenings where every detail is seen.
- Plated courses and tasting menus
- Table design, linens and glassware
- Service choreography and timing
- Coordination with venue and stage program
From our eventsEtkinliklerimizden
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